Monday, August 7, 2017

Valhalla Java Pop Tarts





Valhalla Java Pop Tarts


We will begin with the filling. 
Coffee Cinnamon filling:
1/4 C brown Sugar 
2 T flour
1 tsp finely ground Valhalla Java
1/2 tsp cinnamon (I used Penzy's Vietnamese)
2 T cold butter - cut into small pieces (I used Kerry Gold)  
Place all ingredients into mixed and mix until well blended.


Place filling into the refrigerator until ready to use. 

~~~~~

Now on to the pastry. 
Pastry adapted from The Candid Appetite
Pre-heat oven to 350°
Using a food processor Dump in flour and the salt 
and give it couple quick spins.
Next we are going to add the super cold butter. 
Dice the butter up into little cubes and drop into the flour mixture.
Pulse about 10-15 times, the mixture should be about the size of peas. 
 You should be able to make a loose crumbly ball.


Now Add the ice water one Tablespoon at a time. 
The dough should form a ball pulling from the sides. 


 If the dough is dry add more water—as needed—a tablespoon at a time. Remember, you can always add more but you can never take any back!

Remove the dough from the food processor and divide into two even balls. 



Form into two disk and wrap in saran wrap. 
Place into the refrigerator for at least an hour if not overnight. 

~~~~~~~~~~~
Go outside and enjoy the beautiful weather

Once the dough is chilled remove from the refrigerator. 
Place on the counter and let them come to room temperature. 

Working with one dough ball at at time. 
Placed onto a floured surface. 

Roll dough into roughly a 9.5 x 12.5 rectangle. 
your dough should be about 1/8" inch thick.

Cut dough into nine 3x4 rectangles.

Photo credit Jonathan Melendez


This is the bottoms of the pop tarts.
Place dough pieces onto a parchment paper covered baking sheet.

Make an egg wash  1 T water - mix well. 
Brush each piece with egg wash.

Repeat rolling and cutting process with the second dough disk.

Remove the coffee cinnamon filling from the refrigerator.
Add a heaping tablespoonful of filling onto each piece of pastry.
Spread filling out using your fingers leaving about 1/8 to 1/4 inch 
of the border for sealing. 

Now moving back to the 'tops' of the pop tart. 
Using the egg wash again - brush each top. 
Place egg washed side down onto the bottom piece of filling covered pastry. 

Using a fork crimp all the way around the pop tart sealing shut. 

Using a skewer or tooth pick and poke 3-5 holes into each pop tart. 
Do not use a fork.  You want to make sure you break through 
the dough so it doesn't rise and you have a flat pop tart. 

Brush each pop tart with egg wash - this will allow a nice golden crust. 

Place into your pre-heated oven. 
Bake for 15-20 minutes. 
(Please adjust for your own ovens - you know them best) 


Now for everyone's favorite!!  
Glaze!!

1 T melted margarine 
(I did not use real butter for this step)
3 T Hot Valhalla Java 
(I brewed mine in my Ninja using the 'rich brew' setting)
1 C plus 1 T powered sugar
place all ingredients into mixed and blend 
until well mixed. Add more powered
sugar if the glaze is too thin. 

Remove pop tarts from oven and place onto cooling rack. 
Let cool completely!

Once your little pop tarts are cooled glaze those babies!



and now eat! 

Sunday, July 1, 2012

Wine Cork key chains

I had a AHAAA... moment last night.. 
I have been wanting to do something with all of the wine corks I have on hand. 
 I have to say I am very pleased with the results. 





Lets first of all say I am not a jewelry maker .. and I threw away all of the 
packaging so I don't know the technical names of the pieces.  sorry!
~
First I looked for corks that didn't have a lot of damage on them 
from being pulled out of the wine bottles.  
~
Take the long pin (about and inch long) and dip into
 a small amount of the gorilla glue. 

Then I used pliers and pushed it into one end of the cork. 
Try not to get too much glue on the outside of the cork 
as it is not very attractive one it dries. I would clean up any any extra
glue while it is still wet. 


Add one connector to the tip of the bar link. (the bar links I used
were about an inch long)  Repeat this for both ends of the cork. 

add beads, charms or pendants to one end and a decorative clasp 
to the other end and ta-da you have your key chain.  
this project cost me about $7 and will make about 15 key chains.
(I bought my hardware on sale at Hobby Lobby at 50% off) 
and who doesn't have gorilla glue on hand... 



yes.. i like wine and yes I have 2 local wineries close to my house.. 
they throw away the used corks... they will give you used 
corks it you ask.. I think these will make nice gifts for my girlfriends
that I drink wine with.  This would also be a great wedding gift for a bride
 if they had their wedding or reception at the vineyard.  
Also a cute a thank you gift for brides maids. 
A nice little token for them to remember their special day.. 
remember to grab a cork the was actually used at the 
wedding if you plan on doing this.